Not only does this control the highest respect in the wine world, Merlot also tastes great with food.
Merlot a dark blue-colored wine grape variety, that is used as both a blending grape and for a variety of wines. The name Merlot is thought to be the French title for the blackbird.
Merlot grapes are identified by their loose bunches of blue berries. The colour has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin. It normally ripens up to 2 weeks sooner than another grapes. . Merlot grapes generally have a higher sugar content and lower acidity. The wine has appears to claim some of it’s best characteristics from its parent varieties-its fertility and easy ripening ability
Merlot thrives in cold soil, particularly ferrous clay. The vine will bud early that gives it some danger to chilly frost and its thinner skin increases its susceptibility to the hazard of bunch rot. If bad weather occurs during flowering, the Merlot vine is more prone to develop coulure.The vine is also susceptible to mildew (although it has better resistance to powdery mildew than other Bordeaux varieties) and to disease by leafhopper insect varieties
Red fruits, easy tannins and a soft finish are the qualities of Merlot wmerlotine. But there’s more to Merlot than being eloquent. It’s actually a bit of a chameleon, partly because of where it’s grown.
This flexibility has helped to make it one of the world’s most planted grape varieties.
France is home to almost two thirds of the planet’s total plantings of Merlot but is grown in areas all around the world.
Cool climate Merlot wine carries flavors like tobacco and tar.
Warm climate Merlot wine is more fruit-forward. Producers use oak-treatment up to 24 weeks to provide their Merlot wine more structure.
A classic illustration of hot climate Merlot is California Merlot, such as Paso Robles and Napa Valley.
Merlot is essential to the most famous wine region in the world -Bordeaux.
Food pairing with Merlot:
Merlots pair well with grilled and charred meats. Fruitier Merlots go well with dishes such as salmon, mushroom-based dishes and greens like chard and radicchio. Merlot tends to not go well with powerful and blue-veined cheeses that can overwhelm the fruit flavors of the wine.